About the Recipe
This recipe is simple, yet requires planning and preparation. Not a quick fix .
Ingredients
2 1/2 kg pork neck/ pork belly or pork shoulder
Makes around 55-60 skewers depends on slices - each piece around 2cm x
3cm and 1 cm thickness.
Sauces and spices:
1 1/2 cup of BBQ sauce + Worcestershire sauce (or Mamasita
Philippine BBQ sauce)
1/2 cup of tomato sauce
1/2 cup of honey or brown sugar
5 cloves of garlic
1 squeeze lemon
1/2 can of coke or one orange or half a bottle of any beer.
salt
pepper
2 tsp of chicken powder
1 tsp baking powder ( for tenderising)
Mix all sauces and spices and taste. The taste should be sweet and savoury
and a hint of all spices and sauce.
Preparation
Step 1.
Slice pork meat at 1 cm thickness against the grain.
Tenderise the meat gently.
Slice around 2 cm width and 3 cm length.
Step 2.
Put in all the sliced meat in the bowl and marinate overnight in the mixture
of sauces and spices.
Step 3.
The next day:
Soak the bamboo skewers in water around 20 minutes before skewer the
meat (3 pieces of meat on each bamboo skewer).
Grill to partly charred.