About the Recipe
This is a very easy recipe and a delicious dessert for special occasions or "just because".
Ingredients
2 packages of Philadelphia cheese (2x250g)
3/4 cup of sour cream (you can use natural yoghurt)
3/4 cup of caster sugar
vanilla extract
3 eggs
Preparation
Step 1.
Beat the eggs and sugar.
Slowly add the cream cheese and sour cream (or yoghurt if using)
Add vanilla extract
Mix together till fluffy
If the mixture is too liquid, you can add one spoon of flour.
Step 2.
Bake at 175 degrees Celsius for 45 minutes. Turn oven off, leave oven door slightly
open and let the cake cool down in the oven.
Refrigerate overnight.
OPTIONAL:
*Crush some biscuits (any kind) with melted butter and press into the bottom of the
tray. Let it set in the fridge for one hour. Pour the cheesecake mixture on top of the
base and bake.