top of page
About the Recipe
This is another great recipe from my best friend.
Ingredients
4 lamb forequarters
A few Bay leaves
2 big sliced carrot ( for sweetness)
1 Fresh tomatoes peeled and slice
1 Sachet of tomato paste
1 Star anice
Garlic
Few cloves
Small cinnamon bark or powder
Some Peppercorn
Salt
white Pepper
Some Vegeta
Sugar if need it after tasting
Preparation
Step 1.
Rinse forequarters and put them in the pot with all the ingredients/ spices.
Boil in medium to low heat (to make it faster to tender) until they fall off the
bones. If the heat too high the meat will be tough and longer to boil.
Step 2.
Take and throw the scum regularly.
Separate / shred meat with fork and put them back in.
Step 3.
Taste!
Adjust the taste to your liking, just before turning it off- add the nutmeg.
ENJOY!
bottom of page