About the Recipe
This is a recipe which you want to follow carefully. Despite being simple, you don't want to overcook any ingredient, but aim to have a moist and juicy dish.
Ingredients
300 gr spaghetti
500 gr button mushroom
150 gr bacon
5 plump cloves of garlic
250 gr parmesan
Salt
Pepper
Preparation
Step 1.
Slice mushroom thinly.
Chop bacon in small size.
Slice garlic thinly.
Add olive oil and a cube of butter in hot pan, add a dash of salt to prevent
butter being burned.
Step 2.
Saute and caramelise sliced mushroom until golden brown and extract its earthly aroma, and put aside.
Boil water for pasta, add some salt ( no need to put oil in the water).
Saute bacon until crisp or just soft according to your preference.
Step 3.
When bacon is ready, put the mushroom back in and in the sliced garlic, stir until garlic is aromatic.
Step 4.
When pasta is cooked, add them in straight from the boiling water to the sauted mixture. No need to strain the water. In fact a bit of pasta water in it is good, would prevent the dish from too dry.
Step 5.
Add a cube of butter again and a handful of parmesan.
Mix them together in the pan.
Ready and serve, springkle with parsley and another generous amount of
parmesan.