About the Recipe
What to do if you have only a bit of meat and not as many prawns? This recipe gives you and excellent idea.
Ingredients
500 gr peeled prawns (700 -800 gr if unpeeled)
100 gr pork minced
1 spring onion/ shallot
1 egg
1 tsp of crush ginger
1/2 tsp of crush garlic
2 tsp corn flour
1 tsp light soya sauce
1 tsp sesame oil
1 tsp Chinese cooking wine
1 tsp sugar
Salt, pepper to taste.
Preparation
Step 1.
Chop prawns large cut and mince then up slightly only to break down the chunks of meat.
Mix all ingredients together. Notice minced pork is small amount, only to bind and give extra flavour to the
prawns.
Step 2.
Put in the fridge for 30 minutes.
Spoon prawns mixed a teaspoonful each on wonton wrappers and fold become triangle.
Brush wonton edges with water / small amount of flour and water.
Pinched the wontons edge together to seal the filling
Step 3.
Deep fry until golden brown on medium heat.
Serve with mayonnaise or coleslaw mayo.